剧情介绍

  做法:洗净宰好鲫鱼,洗净淮山和薏米。用清水把(bǎ )陈皮泡软(ruǎn ),拍裂一小(xiǎo )块姜,热锅,用姜(jiāng )块在锅上擦一遍,放两勺油,待油六成热(rè )下鱼,煎至微黄。煮详情

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