剧情介绍

  做法:洗净宰好鲫鱼,洗净淮山和薏米。用清水(shuǐ )把陈皮泡软,拍(pāi )裂(liè )一小块姜(jiāng ),热锅(guō ),用姜块在锅上擦一遍,放两勺油,待油六成热下鱼,煎至微黄。详情

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