剧情介绍

  做法:洗净宰好鲫鱼,洗净淮山和薏(yì )米。用清水把陈皮泡软,拍裂一小(xiǎo )块姜,热锅,用(yòng )姜块在锅上擦一(yī )遍,放两勺油,待油六成热下鱼,煎(jiān )至微黄。煮沸详情

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